My goal and passion is to coach people to become more skilled and efficient in the kitchen, to have a better understanding of foods from a chefs perspective as well as to educate individuals on the effects that foods can have on a persons health.
Tjänster
Erfarenhet
At the age of 13 I pursued a career as a Chef and for 15+ years I've worked across London and Spain in establishments ranging from Luxury hotels and fine dining restaurants to simpler health food cafe's. During my late 20’s I became more health conscious and was inspired to gain a Diploma in Applied Nutrition from the Sano School of Culinary Medicine. From that moment on, my passion for healthy food grew, gradually evolving into the health-conscious cooking style I use today.
Språk
English